Monday, 24 July 2017
Romertopf Braised Chinese Pork Belly - 红烧肉 - Hong Shao Rou - Chinese Red-Braised Pork
my dinner for a very cold wintery night in Melbourne, 24 July 2017.
Thank You so much to The Woks of Life for sharing your amazing recipe, Braised Pork Belly.
I made some adjustments, added garlic, ginger, cinnamon stick and star anise. I also replaced the rock sugar with palm sugar.
AND cooked in the oven in my wonderful Romertopf clay cooker for about 50 mins.